Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Trifolium hybridum L. · Alsike clover
Shtoiko Liubov Mykhailivna, Bortnovskyi Vitalii Mykolaiovych, Petrychenko Vasyl Florovych, Scherbyna Liudmyla Petrivna, Buhaiov Vasyl Dmytrovych,
Triticum durum Desf. · Durum wheat
North Dakota State University (US)
Zea mays L. · Maize
PIONEER HI-BRED INT. INC, PIONEER OVERSEAS CORPORATION,
Zea mays L. · Maize
PIONEER OVERSEAS CORPORATION
Linum usitatissimum L. · Common flax
INRA c/o AGRI OBTENTIONS SA (FR)
Hippophae rhamnoides L. · Sea buckthorn
RATI IOAN VIOREL
Beta vulgaris L. · Beet
SES Europe N.V./S.A.
Chrysanthemum x morifolium Ramat. · Florist's daisy
Politechnika Bydgoska im. Jana i Jędrzeja Śniadeckich
Digitalis lanata Ehrh. · Grecian foxglove
Instytut Roślin i Przetworów Zielarskich
Nicotiana tabacum L. · Tobacco
Instytut Uprawy Nawożenia i Gleboznawstwa Państwowy Instytut Badawczy
Helianthus annuus L. · Sunflower
Reva IAroslav Mykolaiovych
Cucumis sativus L. · Cucumber
Havrysh Serhii Fedorovych, Dubinin Serhii Volodymyrovych,
Pisum sativum L. · Pea
S. Angelova, Y. Guteva, M. Lovchenova
Capsicum annuum L. · Bell pepper
RAMIRO ARNEDO, S.A.
Allium fistulosum L. · Welsh onion
Fesenko IAroslav Ihorovych, Pozniak Oleksandr Vasyl`ovych, Tkalych IUrii Vadymovych, Fesenko Liubov Petrivna,
Zea mays L. · Maize
Sikalova Olena Valentynivna, Kalynychuk Oleh Ivanovych, Shvartsman Volodymyr IUkhymovych, Chernobai Larysa Mykolaivna, Ivlieva Tetiana Volodymyrivna, Barsukov Ihor Petrovych, Kamyshan Taisiia Petrivna, Chupikov Mykola Mykhailovych, Kozubenko Leonid Vasyl`
Daucus carota L. · Carrot
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Pyrus communis L. · European pear
Matviienko Mykola Vasylovych, Khodakivska IUliia Borysivna, Hrynyk Ihor Volodymyrovych,
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
Domaine Public (FR)
Cucumis sativus L. · Cucumber
Mashtakov Mykola Oleksiiovych, Mashkova Hanna Kharlampiievna, Mashtakov Oleksii Oleksiiovych, Dubinin Serhii Volodymyrovych,
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Ger Beemsterboer
Triticum aestivum L. · Bread wheat
Soloshenko Mykhailo Vasyl`ovych, Panov Oleksandr Ihorovych, Vlasenko Svitlana Volodymyrivna, Ivanov IUrii Mykolaiovych,
Triticum aestivum L. · Bread wheat
Vasylenko, Taisiia
Medicago L. · Medick
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