Cultivation
Protected cultivation involves the use of specialized varieties and hybrids adapted to the specific microclimate of greenhouses, hotbeds, and controlled-environment agriculture systems.
Mentioned in descriptions 24 262 varieties reference book.
Protected cultivation comprises a system of structures ranging from simple film shelters to high-tech greenhouses with automated climate control. Plants in such conditions develop under different levels of lighting, humidity, and temperature regimes, as well as in limited root zone volumes, which requires the selection of genetically adapted material, predominantly F1 hybrids.
The choice of a variety for closed environments depends on the crop's ability to develop fully under artificial lighting, its growth type, and compatibility with cultivation technologies, including substrate-based systems. Variety assessment is based on morphological traits, productivity, and the conformity of fruit characteristics to requirements for marketability, keeping quality, and transportability.
The resistance and high productivity of greenhouse varieties are driven by breeding for immunity to specific pathogens, such as powdery mildew, various types of wilts, viruses, and bacterial infections. Additional critical traits include parthenocarpy, which ensures fruit set without pollination, and the ability to control the balance between generative development and sugar accumulation.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Siegfried Lachmann
Chrysanthemum x morifolium Ramat. · Florist's daisy
CHRYSANTHEMUM BREEDERS ASSOCIATION N.V
Lactuca sativa L. · Lettuce
Domaine Public (FR)
Capsicum annuum L. · Bell pepper
SAKATA VEGETABLES EUROPE SAS
Ocimum basilicum L. · Basil
Kustova Ol`ha Kostiantynivna, Kostyrko Diana Romanivna, Hlukhov Oleksandr Zakharovych,
Cucumis melo L. · Melon
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Cucumis sativus L. · Cucumber
Shevkunov Valerii Mykolaiovych, Shamshyna Hanna Viacheslavivna, Portiankin Oleksii IEvhenovych, Havrysh Serhii Fedorovych,
Capsicum annuum L. · Bell pepper
SAKATA VEGETABLES EUROPE SAS
Solanum lycopersicum L. · Tomato
Gautier Semences SAS (FR)
Solanum lycopersicum L. · Tomato
Panchev IUrii Ivanovych
Solanum lycopersicum L. · Tomato
Panchev IUrii Ivanovych
Capsicum annuum L. · Bell pepper
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Solanum melongena L. · Eggplant
Naboka Vitalii Pavlovych, Lins`kyi Vitalii Pavlovych, Shabetia Viktor Volodymyrovych, Shabetia Oksana Mykolaivna,
Ocimum basilicum L. · Basil
GENESIS SEED LTD
Capsicum annuum L. · Bell pepper
Frantsisko della Rokka
Lactuca sativa L. · Lettuce
Clause Semences SA (FR)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Khartmut Kliain, Troian Mykola Vasyl`ovych, Kondratenko Mykola Viktorovych,
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Dr. Mario Martinelli
Hippeastrum Herb. · Amaryllis
Park Amaryllis V.O.F.
Cucumis sativus L. · Cucumber
Yan Kulstra
Cucumis sativus L. · Cucumber
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Capsicum annuum L. · Bell pepper
GREENROAD B.V.
Solanum lycopersicum L. · Tomato
Joon-Hyung Anh