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Blanin II

Active

Allium sativum L. Garlic · Vegetables

also searched as: бланин ии

Variety description

10 August 2026

The variety is a winter bolting garlic, bred in the Czech Republic from the original Blanin variety. The bulbs are of medium size with gray-white outer scales with purple spots, containing from 6 to 12 cloves arranged irregularly.

The plant has short, dark green leaves with a semi-erect habit. The bulbils are large, with 12 to 18 formed in the inflorescence. When sowing bulbils in the autumn, the majority of the bulb yield divides into cloves.

The variety matures by July 25. The taste qualities are characterized as noble and less pungent compared to other varieties, which allows it to be used fresh.

Sources6
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Ing. Jan Kozák (CZ) 17 Submitted the application to the register
Maintainer
Ing. Václav Kozák (CZ) 25 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № 251094

    Registration
    14 June 2017
  • CZ Czechia Active

    № B1946

    Application
    6 October 2011
    Registration
    31 December 2014

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Bianco delicato, Bianco Polesano, Bjetin, Blanc de Beaumont, Blanc de Lomagne, Blanco de Berlanga, Blanco de Chinchon, Blanco Oregon, Blancomor de Vallelado, Blanin, Blanka, Bolero, Bosut, Brgudski ozimi, Brgudski ozimi sinonim Benkovački, Brick, Brsečki češnjak, Bugar, Bzenecko, Bzenecky, krajovy (jarny)

Discussion: Blanin II

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