MARRONE DI VILLAR PELLICE

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Castanea sativa Mill. Sweet chestnut · Fruit crops

also searched as: марроне ди виллар пеллике

Variety description

10 August 2026

The variety is a historically established ecotype that arose as a result of natural selection in the Val Pellice valley at altitudes from 500 to 1000 meters above sea level. The fruit ripening period falls between October 15 and October 25.

The fruits are used for making glazed chestnuts, creams, desserts, and chestnut flour. The variety is characterized by good pellicle separability, which is an advantage for industrial processing.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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