PONTECOSI

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Castanea sativa Mill. Sweet chestnut · Fruit crops

also searched as: понтекоси

Variety description

10 August 2026

The variety was formed as a result of centuries of folk selection in the province of Lucca. PONTECOSI fruits are distinguished by a specific chemical composition and, according to studies, have the highest fructose content among local varieties of this region.

The plant is traditionally used for the production of chestnut flour with the protected geographical indication Farina di Neccio della Garfagnana. Harvesting in the growing area usually takes place in October and November.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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