VALENCIA OVALE POROU

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Citrus sinensis (L.) Osbeck Sweet orange · Fruit crops

also searched as: валенкиа овале пороу

Variety description

10 August 2026

The variety has been studied for the composition of essential oils in the peel and leaves. It has been established that the essential oil content in the fruit peel is approximately 2.63%, with limonene being the main component.

The biochemical profile of the fruits, including the composition of flavonoids and essential oils, can vary depending on the rootstock used, for example, Poncirus trifoliata or citrumelo.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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