The tree is vigorous, reaching a height of 3.5–5.5 meters, and forms a wide crown with age. The variety belongs to the cultural heritage category and is included in genetic resource conservation programs.
The fruits are medium to large in size, have a round-conical, slightly flattened shape, and yellow-red coloring. The white, juicy flesh has a sweet taste with a slight acidity.
The variety is classified as late summer or autumn-winter: harvesting takes place in October, consumer maturity occurs in November-December, and the fruits retain their properties until February. The tree is characterized by high viability and relative resistance to diseases, in particular to apple canker.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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