The tree is characterized by vigorous growth at a young age and forms a broad-rounded, well-branched crown. Fruit harvest maturity occurs in mid-September. The variety is characterized by adaptation to cool climates and harsh growing conditions.
The fruits have a regular round or conical shape with smooth, shiny skin. The flesh is greenish-white, loose and juicy, and possesses a sweet-and-sour taste. The harvest storage period is 8–10 weeks. The variety shows moderate susceptibility to scab and high susceptibility to powdery mildew.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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