The variety is a hybrid combining traits of the domestic apple and the wild crab. The tree is of medium vigor with a rounded or slightly weeping crown, reaching from 3 to 10 meters at maturity. The plant possesses high winter hardiness and is adapted to hardiness zone 3 and temperatures down to -40°C.
Fruits are approximately 5 cm in diameter with a pale yellow color with a red blush and possible russeting. The flesh is crisp and juicy, without pronounced astringency. The harvest ripens in early September and stores in refrigerated conditions for 1 to 3 months. The variety shows resistance to scab, while it may be susceptible to fire blight.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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