The tree of this variety possesses high growth vigor and energetic development. The variety is triploid; therefore, the presence of pollinator varieties is required for fruit set. In cases of excessive yield, a tendency toward biennial bearing is observed. The plant is well-adapted to cultivation in regions with cool climates and high precipitation levels.
Fruits are large, flattened-round, often having characteristic ribbing and a tendency toward skin russeting. The color varies from greenish-yellow to golden-yellow with a pronounced orange-red blush. The firm, juicy, light-cream colored flesh possesses an intense sweet-sour flavor.
The variety belongs to the late or winter category. Harvesting is carried out in October, and the fruits retain their quality in storage until January or March. The variety is used primarily for fresh consumption and is also suitable for various types of culinary processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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