The tree has medium vigor, is prone to crown thickening and the formation of long fruit-bearing shoots. The variety shows tolerance to scab and resistance to powdery mildew.
Fruits are medium to large in size, with a green-yellow skin with a red blush. Fruit flesh is juicy and tender. Harvesting is carried out in October, consumer maturity occurs in November, and the fruits retain their qualities during storage until March or April.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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