The variety is a natural genetic mutation of the classic American variety Jonathan. The fruits are small or medium in size. A distinctive feature is the deep red color, which tends to penetrate the flesh.
The fruit ripening period falls in mid-September; sometimes the variety ripens slightly earlier than its progenitor. The taste qualities are characterized by a pronounced acidity and moderate crispness. The variety is grown as a dessert crop for fresh consumption.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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