The red color of the flesh in this group is usually inherited from wild ancestors, such as Malus niedzwetzkyana or the variety Surprise. The category includes both old varieties and modern breeding series developed to improve taste qualities.
Fruit characteristics of the group vary: old varieties more often possess a tart taste and firm flesh, which makes them suitable primarily for processing. In many representatives of the group, anthocyanin coloration manifests not only in the fruits but also in the flowers, leaves, or shoots.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
Red FleshprimaryQZ
RedfleshQZ
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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