The tree is vigorous, forming a powerful crown that becomes drooping with age, the height of which reaches 6 meters on a seedling rootstock. The medium-sized fruits have a barrel shape, light yellow skin with a red striped pattern, and juicy, tender flesh with a sweet-spicy taste.
The variety matures in late September; the fruits maintain freshness until Christmas. The plant requires fertile, moderately moist soils and protection from strong winds. Fruiting on a seedling rootstock begins in the 5–7th year; long pruning is recommended for crown formation.
The fruits are versatile in use: suitable for drying, processing into juice, canning, and the production of strong alcoholic beverages. The variety requires prophylaxis against scab and powdery mildew.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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