The tree is vigorous, reaching 4 meters in height. Fruits are of medium size, weighing 120–150 g, and have a round or slightly elongated shape. The skin color is greenish-yellow with an intense dark red or orange-red blush. The flesh is cream-colored and is characterized by a tender, juicy structure and a sweet taste with a slight acidity.
The variety ripens in July or early August. The crop does not ripen simultaneously, which requires multiple pickings; the fruits are prone to dropping. The variety has good winter hardiness and resistance to powdery mildew, while susceptibility to rust has been noted. The fruits have a low keeping quality, ranging from 10 days to a month.
Fruit thinning is recommended to control fruit size. The variety is characterized by alternate bearing. The fruits are intended primarily for fresh consumption and are also suitable for processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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