The fruits of the variety have a broadly globular conical shape. The ground color of the skin is pale yellow, and there is often a bright red blush with dark stripes.
The fruit flesh is creamy white, firm, and fine-grained, characterized by juiciness and a crisp structure. The taste is delicate, moderately sweet, with slight acidity and a spicy aroma.
Harvest maturity of the apples occurs in early October. The variety demonstrates resistance to scab and low susceptibility to powdery mildew.
Sources3
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources