I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
ES
10 records
Variety description
10 August 2026
The tree of this variety has medium vigor, a spreading crown, and often drooping branches. The leaves are large, dark green, elliptical-lanceolate in shape, and leathery. The fruits are medium to medium-small in size, with a weight of about 2.5–3 g, a slightly oval shape, and turn black upon ripening.
The variety is classified as medium-late; fruit ripening occurs gradually in November–December. It possesses high adaptability to difficult conditions and is resistant to low temperatures and common crop diseases. The oil content of the fruits is about 17–18% or higher.
The oil of this variety is valued for its elegant taste and aroma with notes of freshly cut grass, artichoke, green tomato, and almond. In addition to oil production, the variety can be used as a table olive.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety in registries Regions of admission, rights holders, and status of plant breeders' rights
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Same species
Other varieties: Olive
Vas One
ActiveOlea europaea L. · Olive
VARIOS OBTENTORES
ES
7 records
I 42
ActiveOlea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
ES
11 records
DE LA LLOMA
TerminatedOlea europaea L. · Olive
ES
1 record
DE LA TERRA
Application submittedOlea europaea L. · Olive
ES
1 record
DE PITÒ
Application submittedOlea europaea L. · Olive
ES
1 record
Nearby in the species list D. R. S. 01 URANO, DA-12 I, DA CUCCARE, DAFNELIA, DAFNOKARPI, DAMASKINATI, DE ACEITE, DE CALIDAD, DE LA LLOMA, DE LA TERRA, DE PITÒ, DELLA STREGA, Dent de Verrat, DI CASAVECCHIA, DI CERRETO, DI VILLACIDRO, Diavolo, DIPOP, DOLÇA, DOLCE