I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
ES
10 records
Variety description
10 August 2026
The Dolce Agogia variety is an ancient Italian variety from the Umbria region. The tree has medium to high vigor, upright branches, and medium-sized elliptic-lanceolate leaves. The fruits are oval-shaped and slightly asymmetrical. The variety is characterized by early fruit ripening and a late flowering period.
This variety is self-incompatible and requires the presence of pollinators. It is distinguished by good resistance to diseases, such as Verticillium wilt and olive knot, and is also cold-tolerant, but sensitive to drought and the olive fruit fly. The productivity of the variety is medium and is of an irregular, biennial nature.
In commercial practice, the name "Dolce" may indicate taste properties or belong to regional varieties, such as Triggiano Dolce or Dolce di Rossano. In food trademarks, this designation is often used for marketing descriptions of the mild flavor of olives of other well-known varieties.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety in registries Regions of admission, rights holders, and status of plant breeders' rights
Records are sourced from official registry publications. Data sources and legal status
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Same species
Other varieties: Olive
Vas One
ActiveOlea europaea L. · Olive
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ES
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I 42
ActiveOlea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
ES
11 records
DIPOP
ActiveOlea europaea L. · Olive
DOLÇA
ActiveOlea europaea L. · Olive
ES
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DOLCE AGOGIA
ActiveOlea europaea L. · Olive
Nearby in the species list DE OZZU, DE PITÒ, DELLA STREGA, Dent de Verrat, DI CASAVECCHIA, DI CERRETO, DI VILLACIDRO, Diavolo, DIPOP, DOLÇA, DOLCE AGOGIA, Dolce di Cassano, DOLCE DI CERCHIARA, DOLCE DI ROSSANO/ROSSANESE, DOLCE DI SAN BASILE, DOLCE DI SICILIA, DOLCE MELE, Domaća, Domaća bilica, Domaća bilica,Rovinješka