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DI VILLACIDRO

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Olea europaea L. Olive · Fruit crops

also searched as: ди виллакидро

Variety description

10 August 2026

The Nera di Villacidro variety, also found under the name Tonda di Villacidro, is traditional to Sardinia. It belongs to the dual-purpose variety category, suitable both for obtaining extra virgin olive oil and for table consumption.

Oil from the fruits of this variety is distinguished by a harmonious taste, clean aroma, and low acidity and peroxide values. To ensure high product quality, early harvesting is practiced when the olives reach a maturity stage from green to almost ripe.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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Nearby in the species list DE ACEITE, DE CALIDAD, DE LA LLOMA, DE LA TERRA, DE OZZU, DE PITÒ, DELLA STREGA, Dent de Verrat, DI CASAVECCHIA, DI CERRETO, Diavolo, DIPOP, DOLÇA, DOLCE, DOLCE AGOGIA, Dolce di Cassano, DOLCE DI CERCHIARA, DOLCE DI ROSSANO/ROSSANESE, DOLCE DI SAN BASILE, DOLCE DI SICILIA

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