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DI CASAVECCHIA

Active

Olea europaea L. Olive · Fruit crops

also searched as: ди касавекчиа

Variety description

10 August 2026

The DI CASAVECCHIA variety is distinguished by active crown growth, the volume of which is more than twice the average of the studied samples in the Tuscan collection. Due to this characteristic, the variety was considered potentially suitable for use as a source of wood.

The plant is characterized by a low percentage of fruit set during self-pollination and belongs to the group of varieties with limited distribution. The variety is a traditional genetic material that is being studied as part of scientific work on the inventory of the gene pool and organoleptic evaluation of the oil.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list DAFNOKARPI, DAMASKINATI, DE ACEITE, DE CALIDAD, DE LA LLOMA, DE LA TERRA, DE OZZU, DE PITÒ, DELLA STREGA, Dent de Verrat, DI CERRETO, DI VILLACIDRO, Diavolo, DIPOP, DOLÇA, DOLCE, DOLCE AGOGIA, Dolce di Cassano, DOLCE DI CERCHIARA, DOLCE DI ROSSANO/ROSSANESE

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