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Dent de Verrat

Active

Olea europaea L. Olive · Fruit crops

also searched as: дент де веррат

Variety description

10 August 2026

The Dent de Verrat variety is a local genetic resource distributed mainly in the Alpes-Maritimes department. The name of the variety translates as "boar's fang," which reflects the presence of a specific protrusion or "beak" at the apex of the fruits, allowing for visual identification of the variety.

The fruits of the variety are used in the production of olive oil, which is distinguished by intense notes of raw artichoke. A biological feature of the variety is its inability to act as a pollinator due to the absence or extremely low quantity of viable pollen.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
France Olive (FR) Submitted the application to the register
Maintainer
CENTRE TECHNIQUE DE L'OLIVIER (FR) 77 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • FR France Active

    № 4070806

    Application
    8 December 2020
    Registration
    1 January 2021

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

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Nearby in the species list DAFNELIA, DAFNOKARPI, DAMASKINATI, DE ACEITE, DE CALIDAD, DE LA LLOMA, DE LA TERRA, DE OZZU, DE PITÒ, DELLA STREGA, DI CASAVECCHIA, DI CERRETO, DI VILLACIDRO, Diavolo, DIPOP, DOLÇA, DOLCE, DOLCE AGOGIA, Dolce di Cassano, DOLCE DI CERCHIARA

Discussion: Dent de Verrat

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