I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The Dipop variety is officially classified as an oil-type olive tree. A detailed botanical description in open publications is currently unavailable.
In scientific studies focusing on the characteristics of olive oils, the Dipop variety is considered part of a separate group that possesses specific morphological and genetic traits, distinguishing it from other varieties.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list DE LA LLOMA, DE LA TERRA, DE OZZU, DE PITÒ, DELLA STREGA, Dent de Verrat, DI CASAVECCHIA, DI CERRETO, DI VILLACIDRO, Diavolo, DOLÇA, DOLCE, DOLCE AGOGIA, Dolce di Cassano, DOLCE DI CERCHIARA, DOLCE DI ROSSANO/ROSSANESE, DOLCE DI SAN BASILE, DOLCE DI SICILIA, DOLCE MELE, Domaća