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KYPRIAKI KITI

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Olea europaea L. Olive · Fruit crops

also searched as: киприаки кити

Variety description

10 August 2026

The variety is the result of centuries of folk selection and is suitable for both oil production and table use. The trees are medium-sized with a rounded crown 6–8 meters in diameter. The fruits ripen by the end of October in plains and a month later in semi-mountainous areas, remaining well-attached to the branches.

The oil content in the fruits is about 22%. The variety is characterized by high tolerance to drought, irrigation water salinity, and olive knot. At the same time, it is susceptible to infestation by olive fruit fly, olive moth, and the fungal disease peacock spot. The variety is characterized by pronounced biennial bearing and a tendency for flower drop.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 42

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Nearby in the species list KORONI, KRITIKIA, LADOLIA, PSYLOLIA, KOTHREÏKI, KOUROMYTA, KOUTSOURELIA, KRITIKIA, KRVAVICA, KYPRIAKI ANALIONTAS 2, KYPRIAKI EVRICHOU 3, KYPRIAKI FLASOU, KYPRIAKI KATO DRYS, KYPRIAKI KLIROU 2, KYPRIAKI KLIROY 1, KYPRIAKI KORAKOU, KYPRIAKI LEFKARA, LADOELIA, LADOLIA, LANTESCA, LARDAIA, Lardara, LASTOVKA

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