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LADOLIA

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Olea europaea L. Olive · Fruit crops

also searched as: ладолиа

Variety description

10 August 2026

Ladolia represents an ancient local variety rather than a product of modern breeding. Due to genetic heterogeneity, the name often acts as a synonym for other varieties in different regions. The fruits ripen between late October and late November or December.

The plants are characterized by high tolerance to cold and drought, and are capable of growing on poor rocky soils. The primary purpose is the production of high-quality oil with low acidity and a mild flavor; less frequently, the fruits are used as table olives.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

Active

Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

LADOELIA

Active

Olea europaea L. · Olive

1 record

LANTESCA

Active

Olea europaea L. · Olive

1 record

Nearby in the species list KYPRIAKI ANALIONTAS 2, KYPRIAKI EVRICHOU 3, KYPRIAKI FLASOU, KYPRIAKI KATO DRYS, KYPRIAKI KITI, KYPRIAKI KLIROU 2, KYPRIAKI KLIROY 1, KYPRIAKI KORAKOU, KYPRIAKI LEFKARA, LADOELIA, LANTESCA, LARDAIA, Lardara, LASTOVKA, LASTRINO, LAVAGNINA, LAZZERO, LAZZERO DELLE GUADALUPE, LAZZERO DI PRATA, LAZZERO PRATIGIANO

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