I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The LANTESCA tree has a medium-sized trunk and an upright crown. The leaves are characterized by an elliptical lanceolate shape, being short and wide. The fruits are of medium size, oval and asymmetrical in shape, although small-fruited forms also occur.
Fruit ripening occurs between the last week of October and the first week of November. The tree has a high flowering capacity, but is extremely sensitive to weather conditions and requires plenty of sunlight. The variety is characterized by low yields and high susceptibility to the olive fruit fly.
The variety is used exclusively for the production of extra virgin olive oil. The resulting product has a light fruity aroma with notes of almond, pine nuts, grass, and artichoke. The taste of the oil is balanced, containing light bitterness and pungency with no pronounced bitterness.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list KYPRIAKI EVRICHOU 3, KYPRIAKI FLASOU, KYPRIAKI KATO DRYS, KYPRIAKI KITI, KYPRIAKI KLIROU 2, KYPRIAKI KLIROY 1, KYPRIAKI KORAKOU, KYPRIAKI LEFKARA, LADOELIA, LADOLIA, LARDAIA, Lardara, LASTOVKA, LASTRINO, LAVAGNINA, LAZZERO, LAZZERO DELLE GUADALUPE, LAZZERO DI PRATA, LAZZERO PRATIGIANO, LEA