I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety originates from the Piceno region and is characterized by dense, fleshy fruits with a bitter taste, which require fermentation during preservation. They are also used to produce monovarietal oil with a fruity taste and notes of almond and artichoke.
Harvesting takes place at the end of October, when the fruits change color from green to pink-violet. The variety is rare and has low productivity, which is why it has not gained wide industrial distribution and is considered a genetically valuable resource.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list LANTESCA, LARDAIA, Lardara, LASTOVKA, LASTRINO, LAVAGNINA, LAZZERO, LAZZERO DELLE GUADALUPE, LAZZERO DI PRATA, LAZZERO PRATIGIANO, LECCESE, Lecciana, Leccino, LECCINO MILLENIO, Leccino Millennio, Leccio, LECCIO DEL CORNO, LECCIO MAREMMANO, Leccio Millennio, LECCIONE