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LECCIO MAREMMANO

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Olea europaea L. Olive · Fruit crops

also searched as: леккио мареммано

Variety description

10 August 2026

The tree has medium vigor, forming a dense, spreading crown with semi-drooping branches. The variety is early-ripening, with fruit ripening occurring by mid-October.

The primary purpose of the variety is the production of olive oil, which is characterized by a high linoleic acid content. The variety is often used in blends with other local Tuscan varieties to develop complex flavor and aromatic properties of the oil.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

Active

Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

Leccio

Active

Olea europaea L. · Olive

2 records

Olea europaea L. · Olive

BARTOLINI SUSANNA / GUERRIERO ROLANDO / LORETI FILIBERTO

IT
1 record

Nearby in the species list LAZZERO DI PRATA, LAZZERO PRATIGIANO, LEA, LECCESE, Lecciana, Leccino, LECCINO MILLENIO, Leccino Millennio, Leccio, LECCIO DEL CORNO, Leccio Millennio, LECCIONE, LECHIN DE GRANADA, LECHIN_DE_SEVILLA, LECHINO, LEFKARA, Lentisca, Lentrisca, Lentrisqueira, LES

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