I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree has medium vigor, forming a dense, spreading crown with semi-drooping branches. The variety is early-ripening, with fruit ripening occurring by mid-October.
The primary purpose of the variety is the production of olive oil, which is characterized by a high linoleic acid content. The variety is often used in blends with other local Tuscan varieties to develop complex flavor and aromatic properties of the oil.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
BARTOLINI SUSANNA / GUERRIERO ROLANDO / LORETI FILIBERTO
Nearby in the species list LAZZERO DI PRATA, LAZZERO PRATIGIANO, LEA, LECCESE, Lecciana, Leccino, LECCINO MILLENIO, Leccino Millennio, Leccio, LECCIO DEL CORNO, Leccio Millennio, LECCIONE, LECHIN DE GRANADA, LECHIN_DE_SEVILLA, LECHINO, LEFKARA, Lentisca, Lentrisca, Lentrisqueira, LES