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Lentisca

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Olea europaea L. Olive · Fruit crops · bred by NONE

also searched as: лентиска

Variety description

10 August 2026

The variety is a minor one and is included in the Portuguese olive collections maintained by the National Institute for Agricultural and Veterinary Research. It is traditionally distributed in the Ribatejo and Trás-os-Montes regions.

The oil of this variety is characterized by a high content of oleic acid, tocopherols, and polyphenols such as oleocanthal. The flavor and aroma profile is characterized as pungent, with notes of sweet berries, cinnamon, green almond, and a characteristic burning aftertaste.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
NONE Developed the variety
Applicant
Instituto Nacional de Investigação Agrária e Veterinária, Instituto Público Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

TODOLIVO S.L.

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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LECHINO

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Olea europaea L. · Olive

N/A

1 record

LEFKARA

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Olea europaea L. · Olive

N/A

1 record

Olea europaea L. · Olive

NONE

1 record

Nearby in the species list Leccino Millennio, Leccio, LECCIO DEL CORNO, LECCIO MAREMMANO, Leccio Millennio, LECCIONE, LECHIN DE GRANADA, LECHIN_DE_SEVILLA, LECHINO, LEFKARA, Lentrisca, Lentrisqueira, LES, LESS, LESSO, Leucocarpa, LEUCOLEA, LEVANTINKA, LEZ, LEZZE

Discussion: Lentisca

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