I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is a local clone selected from natural olive populations in Cyprus. It is a specialized oil-bearing variety not intended for table consumption.
The fruits are characterized by their small size, with a mass of 3–4 g. The variety is distinguished by high oil content, with oil content in the fruits reaching 26–27%.
In the course of agronomic studies, the variety was classified as susceptible to the pathogen Verticillium dahliae, which causes Verticillium wilt.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list KORONEIKI, KORONI, KORONI, KRITIKIA, LADOLIA, PSYLOLIA, KOTHREÏKI, KOUROMYTA, KOUTSOURELIA, KRITIKIA, KRVAVICA, KYPRIAKI ANALIONTAS 2, KYPRIAKI EVRICHOU 3, KYPRIAKI KATO DRYS, KYPRIAKI KITI, KYPRIAKI KLIROU 2, KYPRIAKI KLIROY 1, KYPRIAKI KORAKOU, KYPRIAKI LEFKARA, LADOELIA, LADOLIA, LANTESCA, LARDAIA