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KYPRIAKI LEFKARA

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Olea europaea L. Olive · Fruit crops

also searched as: киприаки лефкара

Variety description

10 August 2026

Fruits of the Kypriaki variety are of medium size and green in color. Trees of this variety possess high tolerance to drought conditions, however, the variety is not noted for high yields.

This variety is dual-purpose; its fruits are suitable for consumption in pickled or brined form, as well as for processing into olive oil. The variety belongs to the traditional crop of folk selection, adapted to the island's climate over centuries.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 15

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Olea europaea L. · Olive

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VARIOS OBTENTORES

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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LADOELIA

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Olea europaea L. · Olive

1 record

Nearby in the species list KRITIKIA, KRVAVICA, KYPRIAKI ANALIONTAS 2, KYPRIAKI EVRICHOU 3, KYPRIAKI FLASOU, KYPRIAKI KATO DRYS, KYPRIAKI KITI, KYPRIAKI KLIROU 2, KYPRIAKI KLIROY 1, KYPRIAKI KORAKOU, LADOELIA, LADOLIA, LANTESCA, LARDAIA, Lardara, LASTOVKA, LASTRINO, LAVAGNINA, LAZZERO, LAZZERO DELLE GUADALUPE

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