I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The LADOELIA variety tree is of medium height and forms a drooping, spherical crown with a diameter of 6–8 meters. The variety is a population of clones, which causes variability in fruit characteristics; the fruits are of medium size and are suitable for both oil production and table consumption.
The variety is prone to alternate bearing and flower drop under adverse weather conditions. Ripening periods vary from the end of October in lowlands to the end of November in foothills, with the fruit capable of remaining on the branches for a long time.
The plant possesses high resistance to drought, water stress, and soil salinity, as well as to olive knot. At the same time, the tree is susceptible to infestation by the olive fruit fly, olive moth, and the fungal disease peacock spot.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list KRVAVICA, KYPRIAKI ANALIONTAS 2, KYPRIAKI EVRICHOU 3, KYPRIAKI FLASOU, KYPRIAKI KATO DRYS, KYPRIAKI KITI, KYPRIAKI KLIROU 2, KYPRIAKI KLIROY 1, KYPRIAKI KORAKOU, KYPRIAKI LEFKARA, LADOLIA, LANTESCA, LARDAIA, Lardara, LASTOVKA, LASTRINO, LAVAGNINA, LAZZERO, LAZZERO DELLE GUADALUPE, LAZZERO DI PRATA