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MANZANILLA BASTA

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Olea europaea L. Olive · Fruit crops

also searched as: манзанилла баста

Variety description

10 August 2026

The trees have medium vigor and an open, medium-density crown. The fruits are medium-sized, weighing 3–5 g, and have a round or slightly oval shape. The flesh accounts for 80–88% of the fruit weight, with a fat content reaching 20.4%. The fruits are characterized by their firmness and are suitable for canning in green and black form.

The plant is susceptible to Verticillium wilt and sensitive to iron chlorosis, while exhibiting resistance to olive fruit fly and olive knot (tuberculosis). The variety has poor cold tolerance, prefers a Mediterranean climate, and is considered self-fertile, although it may require cross-pollination under certain conditions.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
CY-163 2 Responsible for variety maintenance

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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MANZANENÇ

Application submitted

Olea europaea L. · Olive

ES
1 record

Nearby in the species list MANÇANAL D'ARNES, MANÇANEDA DE BATEA, MANNA, MANNELLA, MANSA GALLEGA, MANSINO, MANTONICA, MANUBENCA, MANZANENÇ, Manzanilla, MANZANILLA BLANCA, MANZANILLA_CACEREÑA, Manzanilla Cacereña (ES), MANZANILLA COMUN, MANZANILLA DE CARMONA, MANZANILLA DE DOS HERMANAS, MANZANILLA DE HELLIN, MANZANILLA_DE_HUELVA, MANZANILLA DE JAEN, Manzanilla de Sevilla

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