I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The trees have medium vigor and an open, medium-density crown. The fruits are medium-sized, weighing 3–5 g, and have a round or slightly oval shape. The flesh accounts for 80–88% of the fruit weight, with a fat content reaching 20.4%. The fruits are characterized by their firmness and are suitable for canning in green and black form.
The plant is susceptible to Verticillium wilt and sensitive to iron chlorosis, while exhibiting resistance to olive fruit fly and olive knot (tuberculosis). The variety has poor cold tolerance, prefers a Mediterranean climate, and is considered self-fertile, although it may require cross-pollination under certain conditions.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list MANÇANAL D'ARNES, MANÇANEDA DE BATEA, MANNA, MANNELLA, MANSA GALLEGA, MANSINO, MANTONICA, MANUBENCA, MANZANENÇ, Manzanilla, MANZANILLA BLANCA, MANZANILLA_CACEREÑA, Manzanilla Cacereña (ES), MANZANILLA COMUN, MANZANILLA DE CARMONA, MANZANILLA DE DOS HERMANAS, MANZANILLA DE HELLIN, MANZANILLA_DE_HUELVA, MANZANILLA DE JAEN, Manzanilla de Sevilla