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Manzanilla Cacereña (ES)

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Olea europaea L. Olive · Fruit crops

also searched as: манзанилла какереньа ес

Variety description

10 August 2026

The tree is of medium vigor, characterized by longevity and high adaptability. Leaves are flat, elliptical-lanceolate in shape. Fruits are of medium size weighing about 3–4 g, round in shape with a flat base, turning black upon ripening.

The variety is early-flowering and early-ripening, enters fruit bearing early, and has stable productivity. The plant tolerates cold well and grows in poor, highly acidic soils; however, it is susceptible to Verticillium wilt and has low tolerance to the olive fruit fly and tuberculosis.

About 80% of production is used as table olives, valued for firm flesh and ease of pitting. The remaining part is used for the production of high-quality oil with a fruity aroma and high phenol content. The fruits separate easily from the branches, which facilitates mechanized harvesting.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Instituto Nacional de Investigação Agrária e Veterinária, Instituto Público Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list MANNELLA, MANSA GALLEGA, MANSINO, MANTONICA, MANUBENCA, MANZANENÇ, Manzanilla, MANZANILLA BASTA, MANZANILLA BLANCA, MANZANILLA_CACEREÑA, MANZANILLA COMUN, MANZANILLA DE CARMONA, MANZANILLA DE DOS HERMANAS, MANZANILLA DE HELLIN, MANZANILLA_DE_HUELVA, MANZANILLA DE JAEN, Manzanilla de Sevilla, MANZANILLA DEL CENTRO, MANZANILLA DEL PIQUITO, Manzanilla (ES)

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