Rindfleischkirsche

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Prunus avium (L.) L. Sweet cherry · Fruit crops

also searched as: риндфлеишкирше

Variety description

10 August 2026

The fruits are large, broad-heart-shaped with a visible suture. Upon ripening, the skin changes color from light to black-brown. The flesh is firm, cartilaginous and juicy; the fruits have a sweet taste with low acidity and good transportability.

The trees reach medium to large sizes. The variety is late-maturing, with ripening occurring in July. The plant requires warm, sheltered locations for cultivation, shows sensitivity to fruit cracking under excess moisture, and is susceptible to Monilinia.

The variety has a universal purpose, suitable for fresh consumption, canning, and culinary use. Due to the firmness of the flesh and keeping quality, it was traditionally used in commercial orcharding.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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