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VISCIOLA DI CARPEGNA

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Prunus cerasus L. Sour cherry · Fruit crops

also searched as: вискиола ди карпегна

Variety description

10 August 2026

The tree is distinguished by weak growth and an ascending crown type with branches directed upwards. The fruit is small and spheroid-flattened in shape, with skin colored an intense deep red wine color.

The variety ripens at the end of June and has a late onset of fruit bearing. Due to low productivity, its commercial significance is limited; however, the fruit is in demand for processing in the confectionery industry and for the production of juices and liqueurs. The variety is suitable for mechanical harvesting.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Sour cherry

All 674 varieties of species

Prunus cerasus L. · Sour cherry

Ujfehertoi Gyumolcstermesztesi Kutato, H

CZ HU SK UA
10 records

Prunus cerasus L. · Sour cherry

SCHIMMELPFENG HERMANN

NL
7 records

Gisela 5

Active

Prunus cerasus L. · Sour cherry

Prof Dr Werner Gruppe (DE)

CZ FR SI
4 records

Nearby in the species list Vinora, Viola, VISCIOLA, VISCIOLA CIOCIARA, VISCIOLA DEL BEN 1, VISCIOLA DEL BEN 2, VISCIOLA DEL MOLISE, VISCIOLA DI ARIANO, VISCIOLA DI AVELLINO, VISCIOLA DI CANTIANO, VISCIOLA DI CERRETO D'ESI, VISCIOLA DI MELANDRIA, VISCIOLA DI MONTAGNA, VISCIOLA DI MONTESANO, VISCIOLA DI ROMA, VISCIOLA DI VIGNOLA, VISCIOLA DOLCE, VISCIOLA MAGLI, VISCIOLA NERA DEL PIEMONTE, VISCIOLA NERA DI VERONA

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