The Prugna 29 variety, also known as Lorida Prugna 29, was bred as a result of a breeding program at the University of Bologna. Genetically, the variety is a product of crossing "French Improved" and "Stanley".
The maturity period is characterized as medium-late, occurring three days after the "Stanley" variety. The fruits have a universal purpose and are suitable for drying and industrial cultivation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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