The name is collective and applies to a number of local forms, so characteristics may vary depending on the specific clone. The fruits are small, weighing 10–15 g, round or oval in shape, and are distinguished by a sweet taste and tender flesh. The skin color varies from purple to orange.
The plants have medium vigor and often have an ascending crown shape. Harvesting takes place in late August — September. The fruits are suitable for fresh consumption, drying, and jam making, and have good keeping quality of up to 15–20 days.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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