The tree has a dense oval-rounded crown and begins to bear fruit in the 4–5th year. Harvesting falls in the first half of September. Yield is 40–45 kg per tree per season.
The fruits have an oval or oval-asymmetrical shape and dark blue skin. The flesh is firm, juicy, green in color, and sweet and sour in taste. The stone is of medium size and separates easily. The fruits are suitable for fresh consumption and for various types of processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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