The tree has a spreading, often upright crown, reaching a height of 2.5 to 6 meters depending on the training method. Leaves are medium-green, ovate in shape. The variety is considered resistant to diseases and low-maintenance.
Fruits are purple-violet or blue-black in color and have firm yellow flesh that separates easily from the pit. The variety is for multipurpose use, suitable for fresh consumption, culinary processing, and brandy production.
Harvesting takes place from the end of August to mid-September. The fruits tolerate transportation well and can be stored for up to two weeks after harvest. The variety withstands frosts down to -25°C.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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