The name Settembrino in Italian literature often acts as a descriptive term, indicating the fruit ripening period in September. As an independent plum variety, it is not registered in modern commercial registers and may refer to various plant types.
The historical description of the variety Damaschino Settembrino characterizes its fruits as small and obovate. The fruit skin is golden-yellow in color, and the flesh is distinguished by its meatiness and sweet taste.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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