CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. European pear · Fruit crops
also searched as: беурре клаиргеау
10 August 2026
The trees of the variety are weak-growing, with a sparse narrow-pyramidal crown. The variety is precocious, entering bearing 3–4 years after planting, and shows good compatibility with quince rootstock. Winter hardiness is assessed as medium.
Fruits are elongated-pear-shaped, large, and can reach 600–800 g with thinning. The skin is dense, smooth, light green at harvest, later golden-yellow with an orange blush and russet dots. The flesh is white or greenish-white, juicy, melting, aromatic, with a sweet or sour-sweet taste.
Harvest maturity occurs in late September, consumer maturity in 1–2 months. The variety is considered a table variety and possesses resistance to diseases.
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ Beurre Clairgeau
№ PER32
№ 0091334
№ PYC020
Records are sourced from official registry publications. Data sources and legal status
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Pyrus communis L. · European pear
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Pyrus communis L. · European pear
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Nearby in the species list Beta, Beth, BETTOLINO, Beurré Alexandre Lucas, Beurré Anjou, BEURRÉ BECHIS, Beurre Blanc, Beurré Bosc, Beurré bosc,Car Aleksandar, Beurré Chaboceau, Beurré Couleur de Bois, Beurré d’Amanlis, Beurre d'Amanlis, Beurré d'Angleterre, Beurré d'Anjou, Beurre d'Anjou ISK, BEURRE D' APREMONT, Beurré d’Hardenpont, Beurré d'Hardenpont, Beurre de Caen