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Beurré d’Hardenpont

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Pyrus communis L. European pear · Fruit crops

also searched as: беурре д харденпонт

Variety description

10 August 2026

The fruits have a mass of over 250 g, a wide-pear shape, often irregular, resembling a quince. Upon ripening, the skin acquires a lemon-yellow shade. The flesh is white or yellowish-white, very juicy, tender, and melting. Harvesting of the fruits takes place in October, and the period of consumer maturity begins in November.

The tree is characterized by good vigor, forms a broad-pyramidal canopy of medium density with spreading branches, reaching 4–4.5 meters in height. The variety is compatible with quince rootstock, is self-infertile, and requires the presence of pollinator varieties. The fruits have good keeping quality and can be stored for up to 4 months at a temperature of 3–5°C.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: European pear

All 2 328 varieties of species

CH 201

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Pyrus communis L. · European pear

EST. PRODUCTIVO DE DANILO CHRISTEN

UA
14 records

Pyrus communis L. · European pear

Michael Bede & Wendy May King-Turner (NZ)

FR
12 records

TP 15 41

Active

Pyrus communis L. · European pear

YOSEF BEN DOR

7 records

Pyrus communis L. · European pear

Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka

PL
2 records

Nearby in the species list Beurré bosc,Car Aleksandar, Beurré Chaboceau, Beurré Clairgeau, Beurré Couleur de Bois, Beurré d’Amanlis, Beurre d'Amanlis, Beurré d'Angleterre, Beurré d'Anjou, Beurre d'Anjou ISK, BEURRE D' APREMONT, Beurré d'Hardenpont, Beurre de Caen, Beurré de Lugon, Beurré de Naghin, Beurre des Enfantes Naintes, Beurré des Enfantes Nantes, Beurré Diel, Beurré Dilly, Beurré Drapiez, Beurré Dumontier

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