CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The tree forms strong, short, and slightly curved reddish-brown shoots with small whitish lenticels. Fruits are medium-sized, obtuse-pyriform in shape, often nearly equal in width and height. The skin is firm, yellow-green with an earthy-red blush and gray dots.
The flesh is whitish-green, juicy, of fine consistency, very sweet with slight acidity, aroma, and insignificant grittiness near the core. The variety ripens in September–October and overripens quickly. It is compatible with quince rootstock and requires moderate pruning.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Beurre d'Anjou ISK, BEURRE D' APREMONT, Beurré d’Hardenpont, Beurré d'Hardenpont, Beurre de Caen, Beurré de Lugon, Beurré de Naghin, Beurre des Enfantes Naintes, Beurré des Enfantes Nantes, Beurré Diel, Beurré Drapiez, Beurré Dumontier, Beurré Gellert, Beurre Giffard, Beurré Gris, Beurré gris d’hiver, Beurré Hardenpont, Beurré Hardy, Beurré hardy, Gellert butterbirne,Hardijeva maslovka, Beurré le Brun