CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. European pear · Fruit crops
also searched as: беурре ле брун
10 August 2026
The tree of this variety has vigorous growth. The fruits are large, cylindrical-conical, very elongated in shape, often with unevenness. The thin skin is greenish-yellow with ochre dots.
The flesh of the fruit is yellowish-white, firm, melting and juicy, distinguished by a sweet, piquant taste with aroma. Harvesting falls in October-November.
The variety is characterized by high yield and resistance to scab. The fruits are intended for fresh consumption. The variety can grow on various types of soils and be used as an intermediate rootstock when grafting other pear varieties.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 0091359
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
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Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Beurré Dilly, Beurré Drapiez, Beurré Dumontier, Beurré Gellert, Beurre Giffard, Beurré Gris, Beurré gris d’hiver, Beurré Hardenpont, Beurré Hardy, Beurré hardy, Gellert butterbirne,Hardijeva maslovka, Beurre Millet, Beurré Picquery, Beurré Picquery, Beurré Drapiez, Coloma d'Automne, Louis Dupont, Beurré précoce Morettini, Beurré Rance, Beurré Robert, Beurré Romain, Beurre Royal, BEURRÉ ROYAL DE ROME, BEURRÉ ROYAL DE TURIN