Beurré Hardy

Active

Pyrus communis L. European pear · Fruit crops

also searched as: беурре харди

Variety description

10 August 2026

The tree is vigorous with a conical or broad-pyramidal crown. Fruits weighing from 150 to 400 g have an oval-conical or broad-pear shape. The skin is thick, rough, yellow-green or golden, covered with a greyish-rusty bloom.

The flesh is white, juicy, tender and buttery, possessing a sweet taste and aroma. The variety belongs to autumn types, with consumer maturity occurring 2–3 weeks after harvesting in September. Fruits can be stored in a refrigerator for up to 120 days.

The variety is self-sterile and requires pollinators. The tree is distinguished by resistance to scab, but is sensitive to bacterial canker and stone fruit virus. The variety has insufficient drought tolerance and tolerates strong winds poorly.

Sources8

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Countries of admission

4 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety registered as early as 2 jurisdictions, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: OCEPEK IRENA Submitted the application to the register
Maintainer: Irena Ocepek 106 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

NL Netherlands Active

№ PER33

Registration

30 September 2012
TR Turkey Active

№ Beurre Hardy

Registration

3 May 1990
UY Uruguay Application submitted

№ 30202110240235
FR France Active

№ 0091337

Application

1 January 1961

Registration

1 January 1961
SI Slovenia Active

№ PYC013

Application

28 June 2012

Registration

31 December 1989
UY Uruguay Application submitted

№ 2016035

Application

11 April 2016

Registry	Number	Application	Registration	Terminated	Status
NL Netherlands	PER33	—	30 September 2012	—	Active
TR Turkey	Beurre Hardy	—	3 May 1990	—	Active
UY Uruguay	30202110240235	—	—	—	Application submitted
FR France	0091337	1 January 1961	1 January 1961	—	Active
SI Slovenia	PYC013	28 June 2012	31 December 1989	—	Active
UY Uruguay	2016035	11 April 2016	—	—	Application submitted

Records are sourced from official registry publications. Data sources and legal status

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