CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The tree is medium-sized or vigorous, fast-growing at a young age. The crown is large, dense, and wide-pyramidal in shape, often irregular, with branches capable of sagging under the weight of the crop. The leaves are large, smooth, and broad-ovate or broad-oval.
The fruits are large, weighing 190–270 g (sometimes up to 500–900 g), and are round-pyriform or broad-pyriform in shape. The skin is thin but firm, becoming orange-yellow with a golden hue and large russet dots when ripe; a bright blush is possible. The flesh is buttery, juicy, and melting.
The variety possesses relative winter hardiness and high productivity. Disadvantages include the potential for fruit drop and irregularity in fruit size. The fruits are used primarily for fresh consumption and processing.
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ PER86
№ PYC006
№ 0091358
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
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Pyrus communis L. · European pear
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Nearby in the species list Beurré d'Anjou, Beurre d'Anjou ISK, BEURRE D' APREMONT, Beurré d’Hardenpont, Beurré d'Hardenpont, Beurre de Caen, Beurré de Lugon, Beurré de Naghin, Beurre des Enfantes Naintes, Beurré des Enfantes Nantes, Beurré Dilly, Beurré Drapiez, Beurré Dumontier, Beurré Gellert, Beurre Giffard, Beurré Gris, Beurré gris d’hiver, Beurré Hardenpont, Beurré Hardy, Beurré hardy, Gellert butterbirne,Hardijeva maslovka