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Beurré d'Hardenpont

Active

Pyrus communis L. European pear · Fruit crops

also searched as: беурре д харденпонт

Variety description

10 August 2026

The variety is a winter type; fruit harvesting is carried out in October, and consumer maturity occurs in December. The storage life of the fruits is until January-February.

The fruits are large, weighing 170–230 g, with a broad pear-shaped, lumpy form and ribbing at the apex. The fruit skin is green; the flesh is white, juicy, and tender, with a slight astringency.

The yield of the variety is 30–36 kg of fruit per tree. The variety is intended for fresh consumption as a dessert fruit.

Sources4
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
Institut national de recherche pour l'agriculture, l'aliment (FR) 690 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • FR France Active

    № 0091357

    Application
    1 January 1961
    Registration
    1 January 1961

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: European pear

All 2 328 varieties of species

CH 201

Active

Pyrus communis L. · European pear

EST. PRODUCTIVO DE DANILO CHRISTEN

UA
14 records

Pyrus communis L. · European pear

Michael Bede & Wendy May King-Turner (NZ)

FR
12 records

TP 15 41

Active

Pyrus communis L. · European pear

YOSEF BEN DOR

7 records

Nearby in the species list Beurré Chaboceau, Beurré Clairgeau, Beurré Couleur de Bois, Beurré d’Amanlis, Beurre d'Amanlis, Beurré d'Angleterre, Beurré d'Anjou, Beurre d'Anjou ISK, BEURRE D' APREMONT, Beurré d’Hardenpont, Beurre de Caen, Beurré de Lugon, Beurré de Naghin, Beurre des Enfantes Naintes, Beurré des Enfantes Nantes, Beurré Diel, Beurré Dilly, Beurré Drapiez, Beurré Dumontier, Beurré Gellert

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