CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. European pear · Fruit crops
also searched as: беурре д англетерре
10 August 2026
The fruits have an ovate-elongated or turbinate shape; the skin is colored yellow-green, sometimes with a reddish or brownish tinge. The fruit flesh is tender, melting or semi-buttery, with a sweet taste, but it is prone to quickly becoming mealy during storage.
The tree has medium vigor and forms a rather fragile crown with a small number of branches. The fruits ripen in September-October and have a short shelf life, amounting to about 4 weeks under normal conditions.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ PER00084
№ PER84
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
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Pyrus communis L. · European pear
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Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Beurré Anjou, BEURRÉ BECHIS, Beurre Blanc, Beurré Bosc, Beurré bosc,Car Aleksandar, Beurré Chaboceau, Beurré Clairgeau, Beurré Couleur de Bois, Beurré d’Amanlis, Beurre d'Amanlis, Beurré d'Anjou, Beurre d'Anjou ISK, BEURRE D' APREMONT, Beurré d’Hardenpont, Beurré d'Hardenpont, Beurre de Caen, Beurré de Lugon, Beurré de Naghin, Beurre des Enfantes Naintes, Beurré des Enfantes Nantes