Skip to content

Beurré d’Amanlis

Active

Pyrus communis L. European pear · Fruit crops

also searched as: беурре д аманлис

Variety description

10 August 2026

The tree is characterized by vigorous growth, a pyramidal crown that becomes spreading with age, and drooping branches. The variety is winter hardy, withstanding temperatures down to -25°C. It prefers fresh, deep, rich, and non-calcareous soils. It is partially self-fertile; pollinators are required for a stable yield.

The fruit consumption period lasts from the beginning of September through October. The fruits have a rounded or pear-shaped form; the skin turns straw-yellow with a pink blush upon ripening. The flesh is juicy, with a slight acidity and aroma. The variety is sensitive to scab but possesses good resistance to transport.

Sources6
  • Loading…

Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

Found an error in the record?

The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.

This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

Other varieties: European pear

All 2 328 varieties of species

CH 201

Active

Pyrus communis L. · European pear

EST. PRODUCTIVO DE DANILO CHRISTEN

UA
14 records

Pyrus communis L. · European pear

Michael Bede & Wendy May King-Turner (NZ)

FR
12 records

TP 15 41

Active

Pyrus communis L. · European pear

YOSEF BEN DOR

7 records

Nearby in the species list BETTOLINO, Beurré Alexandre Lucas, Beurré Anjou, BEURRÉ BECHIS, Beurre Blanc, Beurré Bosc, Beurré bosc,Car Aleksandar, Beurré Chaboceau, Beurré Clairgeau, Beurré Couleur de Bois, Beurre d'Amanlis, Beurré d'Angleterre, Beurré d'Anjou, Beurre d'Anjou ISK, BEURRE D' APREMONT, Beurré d’Hardenpont, Beurré d'Hardenpont, Beurre de Caen, Beurré de Lugon, Beurré de Naghin

Discussion: Beurré d’Amanlis

0 messages

Growing experience and notes on the entry. Comments are not part of the reference data and are not verified against primary sources.

Comments are open to signed-in readers. Sign in · Sign up