CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The variety belongs to the group of butter pears, known for the melting consistency of their flesh. The fruits are large in size and oblong-obovate in shape. The skin of the fruit is most often yellowish-green, almost completely covered with a thin brown or olive-russet coating; a reddish-brown blush may appear on the sunny side.
The flesh under the skin is greenish-white, yellowish in the center, delicate, and buttery. The flavor qualities are described as rich, musky, with a slight acidity. The variety is an autumn one, requiring warm growing conditions to achieve the best fruit quality.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ PYC049
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Beurré de Lugon, Beurré de Naghin, Beurre des Enfantes Naintes, Beurré des Enfantes Nantes, Beurré Diel, Beurré Dilly, Beurré Drapiez, Beurré Dumontier, Beurré Gellert, Beurre Giffard, Beurré gris d’hiver, Beurré Hardenpont, Beurré Hardy, Beurré hardy, Gellert butterbirne,Hardijeva maslovka, Beurré le Brun, Beurre Millet, Beurré Picquery, Beurré Picquery, Beurré Drapiez, Coloma d'Automne, Louis Dupont, Beurré précoce Morettini, Beurré Rance